Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing